The three most important parts of a book are: a well constructed plot, compelling characters, and a satisfying conclusion.

Friday, April 15, 2016

⭐️⭐️⭐️⭐️⭐️COUNTRY COOKING from a Redneck Kitchen By Francine Bryson

Publisher:  Clarkson Potter
Pages:  240
Release Date:  March 29, 2016
Format:  Paperback

Book Description: 
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.

Wanda's Thoughts:  I instantly loved this cookbook and I know it is one I will use often. So far I’ve tried just two recipes – Cheeseburger Pie and Meatloaf – and they were both delicious! The Meatloaf is the most flavorful I’ve ever eaten – just superb! I already have most of the recipes marked to try.

Country Cooking is a compilation of scrumptious Southern recipes, and the ultimate in comfort food. The recipes are easy to follow and require ingredients that are easy to obtain, and many that you already have in your food-pantry. Most of the recipes are really simple to make, with clear instructions, and require only a few steps to complete.

I highly recommend this cookbook. You will truly be inspired to try the many mouth-watering recipes. 5 stars

I received a complimentary copy of this book from Blogging for Books in exchange for an honest review.